From the producer
Light and fragrant oil made from the best quality seeds roasted in wood fired ovens. Use in dressings, vinaigrettes, meat marinades, fish, tofu, sushi & sashimi.
The long and delicate process of selecting seeds, roasting them in wood fired ovens, pressing, purifying and filtering the oil to deliver a sesame oil of renowned quality is trusted to just 11 employees. These craftsmen are carefully trained by the third generation of the Yamada Seiyu family who have overseen production for over 100 years.
oil of white sesame seeds