Spicy Meatsac – Orange Pop Pop Killer Wings

CHICKEN WING CHALLENGE MARINADE KIT

Simply chuck 12 fresh chicken wings into meatsac, leave in the fridge to soak up all the flavours of the Killer Spice Mix, roast/grill until crispy and toss in the most delicious wing sauce you’ve ever tasted.

CONTENTS

x1 Meatsac marinating pouch with Killer Spice Mix

x1 Orange Pop Pop Killer BBQ Sauce (120ml)

x1 Instructions card

JUST ADD

x12 fresh chicken wings

THE CHALLENGE

Sink 6 wings in under 5 minutes. Suck those bones dry and no milk / yoghurt / ice cream for a further 5 minutes. Got what it takes? Share your vids with us tagging us @flaminglicks with #spicymeatsac

INGREDIENTS

Killer Wing Spice Mix – Chilli Powder, Sweet Paprika, Cumin, Cayenne Pepper, Garlic Powder, Onion Powder, Salt, Black Pepper.

Orange Pop Pop BBQ Sauce – Tomato ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder, spices), Orange juice from concentrate (orange juice from concentrate, water, citric acid, preservatives (sodium benzoate, potassium sorbate), sucralose, flavourings, gum arabic) (15%), Cider vinegar, Orange Habanero chilli mash (chillies, salt) (10%), Trinidad Scorpion chilli mash (chillies, salt, acetic adic) (10%), Clear honey, Orange marmalade (glucose-fructose syrup, oranges (peel 1%), sugar; gelling agent: pectin; acidity regulators: citric acid and sodium citrate) (9%), Dark brown sugar, Extreme Carolina Reaper chilli mash (Carolina Reaper (70%), vinegar, salt, Oleoresin Capsicum (1%)) (3.0%), Worcestershire sauce (water, sugar, cane molasses, salt, spirit vinegar, tamarind concentrate, concentrated lemon juice, Worcester sauce flavouring (water, spirit vinegar, sugar, molasses, ginger, salt, tamarind paste, onion, black pepper, capsicum, ginger, clove, garlic), Garlic powder, Gluten free soy sauce (water, salt, soy bean, corn flour, sugar, preservative: E202), Mustard powder, Orange essential oil (0.05%).

Allergens in Bold.

Suitable for vegetarians (wings can be substituted with seitan, halloumi, paneer)