20g Spice Kitchen Ras El Hanout
A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamom. Perfect to give depth to tagines.
Ras el Hanout translates from Arabic to “top of the shop”, meaning the best the spice merchant has to offer. This is certainly true with our blend: with over many ingredients, a subtle balance is achieved forming a full-bodied seasoning. This blend has a spicy, rich aroma and deep complex flavour. It is excellent sprinkled on to fish or chicken before pan-frying, grilling or baking to impart an exotic spicy flavour and rich, golden colour. Ras el Hanout is the classic Moroccan blend for couscous dishes, tagine cooking and grilled lamb.