20g. The dried flower bud of an evergreen tree. Cloves come from Madagascar, Brazil, Penang and Sri Lanka and are native to the Molucca Islands, which are now part of Indonesia. Cloves have a rich spicy aroma. Their flavour is strong, pungent and sweet. Used in excess, they will overpower other spices. Cloves are used in rice-with-meat dishes, such as biryanis and pulaos, and in garam masala.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Reviews
There are no reviews yet.