Very hot and fruity, these Orange Habaneros are grown and dried on the farm and retain their vibrant orange colour.
Wearing gloves is recommended when handling dried Habaneros!
12g Bag (around 12 chillies).
Recipe: Use about a half to three-quarters of a fruit per person for a curry or cooked sauce. Soak in boiled water for 20 minutes, then mash to a paste and add to the dish. Can also be added as flakes or powder.
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