This one is for those who love chilli jam but like that extra heat coming through. Great with cheese boards and cold cuts or mixed with mayo to make a spicy dip. Great with fish like salmon and prawns, and used in Asian style dishes.
Ingredients: Red pepper, sugar, tomato, red wine vinegar, cider vinegar, scotch bonnet chillies (4%), garlic, ginger, salt, acidity regulator.
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