MOUTH-WATERING
A born wingman to chicken and pork, this hot and smooth accompaniment has a piquant tang like no other, thanks to a careful blend of Scotch bonnets and roasted peppers.
NO ADDED BAD GUYS
Ingredients: Bell peppers, rapeseed oil, cider vinegar, Scotch bonnet pepper mash (Scotch bonnet peppers, salt), garlic, sea salt, oregano.
150g bell peppers and 30g Scotch bonnet pepper mash used to prepare 100g of finished product.
Size: 1x150ml
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Tash Ruparelia –
This is without a doubt the best hot sauce I have ever tried. Not too hot but still has a kick, amazing taste and it literally makes any meal 10x better.
James Bryson –
Why thank you Tash!
Aimee Hicks –
We got this in our first chilli box and we both absolutely love it. I’m not normally a spicy sauce fan but this one has won me over. Just the right kick and it can even complete the flavour of a meal. I definitely recommend it and if we don’t get it in our second box, I will be buying it straight from the source
James Bryson –
Why thank you Aimee, you’ve made my day! It was my original sauce recipe 🙂
James Bryson –
My fave sauce of all time!