A born wingman to chicken and pork, this hot and smooth accompaniment has a piquant tang like no other, thanks to a careful blend of Scotch bonnets and roasted peppers.
NO ADDED BAD GUYS
Ingredients: Bell peppers, rapeseed oil, cider vinegar, Scotch bonnet pepper mash (Scotch bonnet peppers, salt), garlic, sea salt, oregano.
150g bell peppers and 30g Scotch bonnet pepper mash used to prepare 100g of finished product.
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