Best drizzled over eggs or avocado, this brunch buddy combines the sweet flavours of roasted yellow peppers and garlic with just enough Scotch bonnets to deliver a warm kick.
NO ADDED BAD GUYS
Ingredients: Bell peppers, rapeseed oil, cider vinegar, Scotch bonnet pepper mash (Scotch bonnet peppers, salt), garlic, sea salt, oregano.
150g bell peppers and 8g Scotch bonnet pepper mash used to prepare 100g of finished product.
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