BETTER WITH AGE
Try sprinkled over seafood such as oysters, calamari and grilled fish or dashed into a bloody Mary, this Louisiana-style hot sauce is an ode to the unique fruity-floral flavours that come from aging Scotch Bonnet chilli peppers in salt.
NO ADDED BAD GUYS
Ingredients: Scotch bonnet pepper mash (Scotch bonnet peppers, salt) (48%), white wine vinegar, smoked garlic powder.
This sauce has a strong kick but a gorgeous deep flavour of aged Scotch bonnets, I love it on sui mai dim sum.