Sarah and Finnâ€™s Cider Apple relish is a ‘Taste of the West’ gold medal winner. Made using the finest local cider apples to achieve the perfect balance of sweetness and acidity. This relish is seasoned with Cornish Sea Salt and has a warming hint of mixed spice. It goes perfectly with Sunday roast pork and is a great accompaniment to cheese. 300g
Apples (75%), vinegar, sugar, sultanas, garlic, mixed spice, Cornish Sea Salt.
Made in kitchen where nuts are used. Suitable for vegetarians and vegans.
Refrigerate once open and serve at room temperature.