From the producer
We first found Harissa when journeying through Egypt – it was served over Kushari – a sort of rice, lentil and pasta dish and we fell in love with it. Ours is wonderfully fiery and aromatic adding intense flavour to all sorts of dishes like tagines, couscous, dips, sauces or even fish. We love Harissa Chicken…
Red Chilli 31%, Garlic 23%, Onions, Rapeseed Oil, Water, Smoked Paprika, Ginger, Salt, Ground Coriander, Acidity Regulator: Citric Acid, Cumin, Fennel Seeds.
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