Their original aromatic spice and nut rub – bang on trend.
They discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. They make theirs with roasted almonds, hazelnuts, cumin, coriander, sesame and spices all freshly roasted and ground by them. Use it scattered into a salad, over roasting veg or spuds, mixed with oil as a meat rub… everywhere. Great stuff.