This sauce is made from orange pulp, golden yellow habanero pepper, onion, garlic, and salt. It’s finely balanced so the citrus enhances and brings out the habanero flavor. It is extremely good on seafood.
|Dr. Hotz Says||The orange twist makes this habanero pepper masterpiece ideal for fish and chicken.|
|Ingredients||Select yellow habanero peppers, orange pulp, onions, key lime juice, vinegar, garlic and salt|