Boasting the sweet acidity of balsamic vinegar and red onions with a chilli kick and hint of basil to finish, this relish is outstanding in beef burgers or paired with a strong camembert.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Reviews
There are no reviews yet.