National Chilli Awards Winner 2010 UK
Scovies 2014 USA Silver Medal in XXX Hot Sauce Category
Deathly Hot Chilli Sauce-Scotch Bonnet and Naga with a hint of citrus-ideal for chicken, fish or fire up a stir fry…
Ingredients:
Red Pepper, Cider Vinegar, Scotch Bonnet Chillies 15.5%, Onion, Orange, Lime, Ghost Pepper 3%, Carrot, Sugar, Garlic, Oleoresin of Capsicum, Sea Salt.
Typical Values per 100ml
Energy 79kcal
Fat 1.6g
Carbs 12.7g
Sugars 9.9g
Salt 1.6g
Reviews
There are no reviews yet.