As seen on the wonderful Sunday Brunch, this chutney is the one we started with. Based on our Great Aunt Jess’ recipe, this Two Gold Star winner at the Great Taste Awards can hold it’s own with a delicious blue cheese like Dorset’s very own Blue Vinny or the award winning Colston Blue. It’s not just for the blue cheeses though as it can also be perfectly paired with a soft creamy cheese like a brie or the award winning Bix from Nettlebed Creamy (Won best soft cheese at the British Cheese awards 2018)
Ingredients / Allergens
Pear, Apples, Onion, Sultanas (Sulphites), Sugar, Vinegar, Walnuts (Nuts), Brown Sugar, Orange Juice, Cinnamon.