From the producer
A rich savoury paste made with fried dried chillies, dried fruit and cacao by hand. It takes a full day to make and we toast spices and fry chillies to for every batch of Mole Poblano.
water, unrefined sugar, Masa Harina (ground nixtamalized corn), sunflower oil, Mexican dried chillies (10%) [pasilla and ancho], sesame paste, raisins, sea salt, cider vinegar, chocolate (3%) [cocoa nibs, sugar, almonds, cocoa powder, cinnamon], garlic, spices, cocoa powder.
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