Chile Habanero 100%
Typically small and round in shape, habanero chillies are known for being one of the hottest varieties in the world, but their eye-watering heat is short-lived and complemented by their unique fruity flavour.
Burnt orange colour
Wrinly + High flesh to skin ration
Notes of: Tropical fruits + citrus
Wipe and carefully chop a dried habanero chilli, add to chopped mango and lime juice; leave to rehydrate, then use as a ceviche marinade for raw fish.