From the producer
Dried black turtle beans, spices and epazote, to make Mexican style black beans and refry (recipe sheet included in pack).
Mexican black beans, known as ‘frijoles de la olla’ are common to central and south Mexico, cook these beans with onion to make this dish, or add included sachet of smoked paprika to make refry.
Ingredients
250g black beans, 1 sachet of smoked paprika, 1 sachet Mexican epazote, 1 chile de arbol and a recipe sheet.
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